Steamed shrimp and chicken balls. A very healthy dinner for little hands. Chinese steamed shrimp and chicken balls served with simple Asian-style noodles and a side of fresh steamed vegetables. My little ones broke these. They are so simple to make with very simple ingredients but so delicious! I steamed mine, but you can completely coat them in breadcrumbs and fry them or batter them and then fry them. I like it steamed as it is very light and retains all the nutritional value. Noodles are so simple. Just boil some Asian noodles. Put some butter, olive oil, a small amount of sesame oil and some chopped garlic in a small saucepan. Heat until the butter melts and turn off. End, add some soy sauce and pour it over the noodles. Quantities and proportions depend on your preferences. For the steamed shrimp and chicken balls. Ingredients Makes 35 balls * 2 cups raw shrimp * ½ cup ground chicken * ½ egg white * 2 cloves garlic * 1 teaspoon grated ginger * 2 tablespoons cornstarch * Salt (I used ½ teaspoon) * Freshly ground pepper grated * 1 finely grated carrot Instructions (please swipe right to view the videos on the texture of the shrimp mince and how to form them into a ball) * Place the shrimp in a food processor and pulse until you have speech paste there should be small pieces left, but if you prefer a completely smooth batter and then process until smooth. * Transfer the mixture to a bowl, add all the remaining ingredients and mix. * Refrigerate for 1-2 hours * See the video on how to shape the balls. * Place in a lined steamer and steam for 15 minutes. . . .
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