Pressure Cooker Turkish Style Baked Beans Every Turkish household has this every now and then.. It's a very traditional meal served with Turkish style fried rice and it's absolutely delicious!! It is a meal that is extremely simple with very few ingredients but somehow those few ingredients turn into the best hearty dish. You can also make it with some diced meat from the bone, but today I'm sharing a very simple tomato version that is my personal favorite. Ingredients – 2 cups dry white beans – 1/4 cup olive oil – 2 large onions (diced) – 1 can (400g) diced or crushed tomatoes – 4 cups liquid of choice (water, chicken or beef stock) – 1 vegetable bouillon cube – Salt Instructions – Soak the beans overnight in hot water or for a few hours. – Sewage water. – In the pressure cooker, place olive oil and heat gently. – Place the diced onions and saute them until they soften and brown slightly. – ***(If you are using meat, this is where you should add the diced beef/lamb and cook until all its liquid has evaporated where it is nicely browned) – Add a tin of tomatoes and stir, sauté for a minute or two . – Place liquid of your choice, vegetable broth, salt. Stir. – Close the lid and set the pressure cooker to 30 minutes. – Serve with rice or plain bread. I enjoy. . . – ***(If you are using meat, this is where you should add the diced beef/lamb and cook until all its liquid has evaporated where it is nicely browned) – Add a tin of tomatoes and stir, sauté for a minute or two . – Place liquid of your choice, vegetable broth, salt. Stir. – Close the lid and set the pressure cooker to 30 minutes. – Serve with rice or plain bread. I enjoy. . . – ***(If you are using meat, this is where you should add the diced beef/lamb and cook until all its liquid has evaporated where it is nicely browned) – Add a tin of tomatoes and stir, sauté for a minute or two . – Place liquid of your choice, vegetable broth, salt. Stir. – Close the lid and set the pressure cooker to 30 minutes. – Serve with rice or plain bread. I enjoy. . . – Serve with rice or plain bread. I enjoy. . . – Serve with rice or plain bread. I enjoy. . .
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