The most epic, absolute, rich, decadent, delicious chocolate sauce you'll ever eat! Perfect to serve on a Christmas platter. You can also serve it over vanilla ice cream or use it as a dip for strawberries and bananas
Get ready for the Mmmmm factor!! It's a one-step recipe ready in no time. Ingredients * 200ml pure cream * 50ml milk * 200g dark couverture chocolate (I use callebautchocolate) * 20g Dutch pressed cocoa powder Directions * Place the cream and milk in a saucepan over medium heat. Bring to just below the boil, then remove from the heat and gently whisk in the chocolate and cocoa until smooth. Leave aside to cool. Extra sauce will keep refrigerated for up to 5 days. And that's literally it. So simple but so good!!
Get ready for the Mmmmm factor!! It's a one-step recipe ready in no time. Ingredients * 200ml pure cream * 50ml milk * 200g dark couverture chocolate (I use callebautchocolate) * 20g Dutch pressed cocoa powder Directions * Place the cream and milk in a saucepan over medium heat. Bring to just below the boil, then remove from the heat and gently whisk in the chocolate and cocoa until smooth. Leave aside to cool. Extra sauce will keep refrigerated for up to 5 days. And that's literally it. So simple but so good!!
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