Halva with refined semolina without sugar This very simple treat is very easy to prepare and absolutely delicious! I made mine using natural sweeteners making it a little healthier. ** you can totally make this vegan. Just substitute vegan butter and milk of your choice. Here I would personally use coconut milk or oat milk and use agave syrup or coconut sugar instead of honey. ** molasses helps give it a beautiful color along with its nutritional value. Ingredients – 50 g of butter – 1 cup of coarse semolina – 3 tablespoons of pine nuts (optional) – 2 cups of milk – 4 tablespoons of molasses – 5 tablespoons of honey Instructions – Put the milk, molasses and honey in a small saucepan . Heat gently but do not boil. - Put the butter in a pan and melt a little on medium heat. – Add the semolina and mix with the butter – Lower the heat and continue stirring continuously for about 5 minutes until the color of the semolina changes to golden. When the semolina acquires an almost golden color, add the pine nuts and mix. – Combine the milk, molasses and honey with the semolina and mix. Cook it, stirring constantly, until it is completely cooked and the semolina has absorbed all the liquid. – Serve hot or cold. . . . place the pine nuts and mix. – Combine the milk, molasses and honey with the semolina and mix. Cook it, stirring constantly, until it is completely cooked and the semolina has absorbed all the liquid. – Serve hot or cold. . . . place the pine nuts and mix. – Combine the milk, molasses and honey with the semolina and mix. Cook it, stirring constantly, until it is completely cooked and the semolina has absorbed all the liquid. – Serve hot or cold. .
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