Absolutely super soft cinnamon rolls with cream cheese frosting. These rolls are

 

Absolutely super soft cinnamon rolls with cream cheese frosting. These rolls are so soft and taste so rich. It is the ultimate pleasure! *You will need a 9×9 inch deep pan or larger digital scale!! Please use a scale!!! ** I doubled my quantities for this video so it looks biggerThis recipe doesn't fit in one post, so check out the comments section below for the next step of the instructions. Ingredients – For the dough * 420 g flour (for all purposes) and more for sprinkling * 50 g icing sugar * 50 g brown sugar * 1 teaspoon salt * 2 1/4 teaspoon instant yeast * 1 teaspoon sweet cinnamon * 1 pinch of nutmeg optional * 1 large egg, room temperature * 120 ml milk * 1 tablespoon vanilla paste or extract * 120 g cream or plain yogurt * 85 g unsalted butter Filling * 60 g unsalted butter * 2 tablespoons tablespoons of brown sugar * 3 tablespoons of brown sugar * 1 tbsp. cinnamon 120 g * 30 grams of butter * 1 tablespoon of vanilla bean paste or extract * 1 pinch of salt * 1 teaspoon of lemon juice * 200 grams of caster sugar * 1 tablespoon of milk and more if needed for consistency Instructions Cinnamon Sugar: Mix two sugars , mix and set aside Rolls: – Add the flour, salt, spices, sugars and yeast to the bowl of your mixer then whisk together to combine and set aside. - In another bowl, add the milk, butter, vanilla and cream. Microwave until warm to the touch and stir until the butter melts. Do not overheat. – Attach a dough hook to your stand mixer and pour the wet mixture into the dry and mix on low. Add the egg and mix until the dough is smooth, then set the mixer to medium and mix until the dough is smooth and glossy. About 5 minutes. .